Cakes & Custards
Buatoro
Kiribati
Moist cake or pudding made from grated swamp taro (babai) or regular taro, mixed with coconut milk and coconut palm syrup (kamaimai), wrapped in banana or taro leaves, and steamed or baked; a traditional Kiribati dessert; the taro gives a dense, starchy base and the coconut milk and syrup add richness and sweetness.
Original eatfuls sticker artwork
What it is
A closer look at Buatoro.
Moist cake or pudding made from grated swamp taro (babai) or regular taro, mixed with coconut milk and coconut palm syrup (kamaimai), wrapped in banana or taro leaves, and steamed or baked; a traditional Kiribati dessert; the taro gives a dense, starchy base and the coconut milk and syrup add richness and sweetness.
What to look for
Know it when you find it.
A dense, moist, dark cake wrapped in leaves; the taro gives a starchy, slightly chewy texture; the coconut milk and kamaimai syrup add richness and sweetness; a traditional Kiribati dessert; steamed or baked in banana or taro leaves; served at gatherings and celebrations.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Buatoro.
Names around the table
One food, more than one name.
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