Cambodia
Ansom Chek
អន្សមចេក
Glutinous rice wrapped around a banana with coconut milk and black beans, rolled in banana leaves and steamed for hours.
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Cambodia
Num Akor
នំអាកោ
Steamed rice flour cake with palm sugar and coconut milk, topped with fresh coconut shavings.
Phnom Penh, Cambodia
Num Barang
នំបារាំង
Sponge cake made with duck eggs and wheat flour, believed to be of Portuguese origin, baked in a wood-fired oven.
Cambodia
Num Kachai
នំកាជៃ
Savoury rice flour cake flavoured with Chinese chive flowers, steamed and cut into squares, topped with sesame and oil.