Find your next
favorite food.

🇮🇳Goa, India

Bebinca

Goan bebinca is a many-layered coconut-milk and egg confection, baked one thin layer at a time until bronzed.

🇮🇳Odisha, India

Chhena poda (Baked cheese)

ଛେନା ପୋଡ଼

Fresh chhena is mixed with sugar and baked until the outside caramelises into Odisha's cheese cake.

🇮🇳Gujarat, India

Dhokla

ઢોકળા

A steamed, fermented rice and chickpea flour cake from Gujarat. It is light, fluffy, and served with green chutney.

🇮🇳Gujarat, India

Handvo

હાંડવો

A savory baked cake from Gujarat made from rice, lentils, and vegetables. It is crispy outside and soft inside.

🇮🇳India

Idli

इडली

Soft, steamed rice and lentil cakes from South India. They are light, fluffy, and served with sambar and coconut chutney for breakfast.

🇮🇳Kanchipuram, India

Kanchipuram Idli

காஞ்சிபுரம் இட்லி

A spiced idli from Kanchipuram, Tamil Nadu, steamed in bamboo baskets with a tempering of pepper, cumin, curry leaves, and ginger.

🇮🇳Gujarat, India

Khaman

ખમણ

A fluffy, savory steamed cake from Gujarat made from chickpea flour. It is sweet, sour, and spicy, served with chutney.

🇮🇳Mumbai, India

Mawa cake

मावा केक

Parsi bakeries fold reduced milk solids into a buttery cake and bake it until fragrant and dense.

🇮🇳India

Rava Idli

रवा इडली

A variation of idli made from semolina instead of rice, originating from Karnataka. It is softer and often includes grated carrots and cashews.

🇮🇳Goa, India

Sanna

साण्णं

Fermented rice batter is steamed into soft, slightly sweet cakes in Goa and coastal Karnataka.