
Zagreb, Croatia
Cream Cake
Kremšnita
In Zagreb, Cream Cake is crisp pastry and vanilla-custard cake from Zagreb or Samobor.
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Zagreb, Croatia
Kremšnita
In Zagreb, Cream Cake is crisp pastry and vanilla-custard cake from Zagreb or Samobor.

Dalmatia, Croatia
Smokvenjak
Cake made with dried figs, traditional in Dalmatian regions where figs are abundant, often includes nuts and spices, dense and sweet.

Croatia
In Croatia, Mađarica is thin biscuit layers with chocolate cream in squares.

Međimurje, Croatia
Međimurska gibanica layers walnut, poppy seed, apple and fresh cheese under sour cream in a rich regional pastry.

Hungary
Rigó Jancsi is a chocolate sponge cake with chocolate mousse and apricot jam, named after a Roma violinist.

Croatia
Skradinska torta
Unique cake from Skradin with walnut base glazed with chocolate, a regional specialty, rich and traditional, rare and prized.

Split, Croatia
Splitska torta
Dalmatian cake with layers of nut-fruit meringue and egg yolk buttercream, a regional specialty from Split, rich and layered.