Greece
Amygdalopita
Αμυγδαλόπιτα
An almond sponge soaked in syrup and perfumed with orange blossom, cut into diamonds and served with Greek coffee across the mainland.
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Greece
Karidopita
Καρυδόπιτα
Greek walnut cake, spiced with cinnamon and cloves, soaked in syrup, a café and home dessert. A moist, nutty, sweet cake, a national treat, served with ice cream or cream, a winter favorite.
Greece
Maouri
Μαουρί
A Santorini almond cake scented with mastiha, baked dark and moist, served at engagements with sweet wine.
Istanbul, Albania
Revani
Ρεβανί
Semolina cake bathed in lemon syrup, baked golden and cut in squares — an Ottoman dessert that travelled across the Balkans and Greece under many names, served at cafés and home tables alike.