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Conakry, Guinea
Gâteau roulé Konakry
A rolled cake from Conakry made with cassava flour, wheat flour, eggs, sugar, and vanilla; traditional for special occasions; a unique Guinean dessert blending local cassava flour with French pastry technique.
Guinea
Gâteau Farine
A simple Guinean flour cake baked as a round, lightly sweet snack for tea or celebrations.
Guinea
Gâteau au manioc
A cassava flour cake with eggs, lemon zest, rum, sugar, and baking powder; a dense, moist cake using locally grown cassava; a common Guinean dessert.