The complete directory
2 foods match this view. Search local names, narrow the map, or follow a category.
French Guiana
A dry shortbread galette filled with pastry cream, coconut jam, or fruit jam (guava, pineapple, banana-honey); eaten during Carnival (Epiphany to Ash Wednesday) with champagne; contains cinnamon, nutmeg, bitter almond, vanilla, and lime zest.
French Guiana
Poné de citrouille
A traditional dessert cake of pumpkin and coconut in a cornmeal, water, and sugar batter with spices (cinnamon, nutmeg, vanilla); baked until golden; a Creole sweet of French Guiana.