Wales, United Kingdom
Bara Brith
A dense tea loaf of dried fruit soaked overnight in tea, mixed with mixed spice and baked, sliced and buttered.
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England, United Kingdom
Battenberg Cake
Pink and yellow sponge baked in four bars, joined with apricot jam in a chequerboard and wrapped in marzipan.
England, United Kingdom
Christmas Cake
A dark fruit cake fed with brandy over weeks, then covered with marzipan and hard royal or fondant icing.
Scotland, United Kingdom
Dundee Cake
A light fruit cake with sultanas, currants and orange peel, ringed on top with concentric circles of blanched almonds.
United Kingdom
Jaffa Cakes
A sponge disc topped with orange jelly and covered in dark chocolate, sold in boxes of twelve.
England, United Kingdom
Lemon Drizzle Cake
A plain loaf sponge pricked all over while hot and soaked with a syrup of lemon juice and sugar that sets to a crust.
England, United Kingdom
Parkin
A dense oatmeal and black treacle gingerbread, baked and then left in a tin for days to go sticky.
England, United Kingdom
Saffron Cake
Saffron Cake is a traditional pastry from United Kingdom.
England, United Kingdom
Victoria Sponge
Two plain butter sponges sandwiched with raspberry jam and sometimes cream, dusted with caster sugar rather than iced.