Corsica, France
Corsican Cheesecake
Fiadone
Corsican cheesecake made with brocciu, lemon zest, and no crust.
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France
Dacquoise
Nut meringue layers with buttercream, delicate and crunchy.
France
Fraisier
Strawberry cake with genoise sponge and mousseline cream, a patisserie classic.
France
King Cake
Galette des rois
Puff pastry filled with frangipane, eaten for Epiphany with a hidden feve charm.
Grand Est, France
Madeleine
Small shell-shaped sponge cake with butter and lemon, from Commercy.
France
Opera Cake
Gateau Opera
Layered almond sponge cake with coffee buttercream and chocolate glaze.
France
Rum Baba
Baba au rhum
Yeast cake soaked in rum syrup, often served with whipped cream.
France
Yule Log
Buche de Noel
Yule log cake for Christmas, sponge rolled with cream and decorated festively.