Find your next
favorite food.

🇳🇮Nicaragua

Bienmesabe

A Nicaraguan sweet cake with corn, milk, and cinnamon, a festive and daily classic

🇪🇸Aragon, Spain

Huesca Almond-Meringue Cake

Pastel ruso

Huesca Almond-Meringue Cake, locally pastel ruso, layers crisp almond meringue around a pale praline cream.

🇪🇸Spain

King's Cake

Roscon de Reyes

An oval-shaped sweet brioche decorated with candied fruit, eaten on Epiphany (January 6th), traditionally containing a hidden figurine and a bean.

🇪🇸Spain

Magdalenas

Spanish lemon-scented cupcakes, a bakery staple.

🇪🇸Cantabria, Spain

Pasiega Cheesecake

Quesada pasiega

A Cantabrian dessert similar to cheesecake, made with fresh cheese, butter, eggs, sugar, and lemon zest, with a creamy texture and golden top.

🇪🇸Andalusia, Spain

Pionono

A small rolled sponge cake from Santa Fe, Granada, soaked in syrup and filled with cream, named after Pope Pius IX (Pio Nono).

🇪🇸Cantabria, Spain

Sobao

Sobao pasiego

A traditional buttery sponge cake from Cantabria, baked in a distinctive trapezoidal paper wrapper, with a dense, moist, slightly chewy texture.

🇪🇸Galicia, Spain

St. James Cake

Tarta de Santiago

A Galician almond sponge cake with the Cross of Saint James stenciled in powdered sugar on top, made with ground almonds, eggs, and lemon zest.

🇪🇸Spain

Swiss Roll

Brazo de gitano

A thin sponge cake rolled around a filling of cream, jam, or dulce de leche, dusted with sugar, found in bakeries across Spain.