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🇩🇿Algeria

Basboussa

An Algerian semolina cake soaked in syrup, dense and sweet, often topped with an almond.

🇩🇿Algeria

Kalb el Louz

قلب اللوز

Coarse semolina cake with an almond layer inside, baked and then drowned in orange-blossom syrup while still hot.

🇩🇿Algeria

Mbesses

مبسس

Semolina, butter and sugar pressed into a pan and baked or griddled into a crumbly, sandy cake cut into diamonds.