Beijing, China
Lüdagunr (Rolled Glutinous Rice Cake)
驴打滚
A glutinous rice sheet rolled around red bean paste and dusted heavily with toasted soy flour, cut into short lengths.
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China
Mung Bean Cake
绿豆糕
Skinned mung beans steamed, sweetened and pressed into small moulded blocks that crumble to a dry paste on the tongue.
China
New Year Rice Cake
年糕
Pounded glutinous rice steamed into a dense sticky cake, sweet and sliced in the south, or cut into ovals and stir-fried as a savoury staple.
China
Osmanthus Cake
桂花糕
A soft translucent cake of rice flour and sugar set with osmanthus blossoms, cut into small squares and eaten cool.
China
Sachima
萨其马
Strands of fried egg dough bound into a slab with malt sugar syrup and studded with raisins and sesame, cut into soft squares.