The complete directory
6 foods match this view. Search local names, narrow the map, or follow a category.
Brunei
Selurut
Cone-shaped dessert made by mixing rice flour, sago, coconut milk, sugar, and salt, then pouring the mixture into young coconut leaves rolled into slim cones before steaming; a well-loved Bruneian kuih; the cone shape from the coconut leaf wrapper is distinctive; a popular snack at markets.
Brunei
Kelupis
A glutinous-rice kuih cooked with coconut milk and pandan, wrapped in nyirik leaves and steamed into a compact leaf parcel. Kelupis is a named Brunei/Malaysia rice cake made for gatherings and festivities.
Brunei
Lamban is a Bruneian leaf-wrapped sweet of glutinous rice and coconut, steamed into a soft festive kuih.
Brunei
A Bruneian kuih made from rice flour, corn flour and coconut milk, deep-fried so the broad crisp rim surrounds a soft, slightly chewy centre. The UFO-like shape is part of its named identity.
Brunei
A named Brunei/Labuan kuih made from rice flour, shaped into a cone and filled with a soft jelly-like centre. The rice-flour cone is a sweet cake, separate from ketupat and other leaf-wrapped rice foods.
Brunei
Kuih Cincin
Traditional Bruneian snack translating as 'ring cake'; made from wheat flour, brown sugar, and red palm sugar; the dough is shaped into floral forms with ring-shaped holes, coated in rice flour, and deep-fried; has a crispy texture and distinctive sweet flavour; a popular kuih-muih in Brunei.