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4 foods match this view. Search local names, narrow the map, or follow a category.
Antigua and Barbuda
Sugar Cake
Chewy confection of grated coconut cooked down with sugar, often tinted pink and flavoured with ginger or nutmeg; a classic Antiguan sweet treat; the mixture is often divided into two batches, one coloured pink and the other left white, poured one over the other to form a pink and white cake; found at markets and schoolyards; the sugar cake of Antigua.
Barbados
Sweet bread
A dense coconut loaf with cherries and raisins, brushed with sugar water so the top glazes, sold by the slab in bakeries.
Bermuda
Black Rum Cake
A rich, dark Bundt cake made with flour, sugar, butter, eggs, pecans, and Gosling's Black Seal Rum in both the batter and the glaze; a year-round dessert but especially popular at Christmas and special occasions; a Bermudian tradition.
England, United Kingdom
A dark fruit cake fed with brandy over weeks, then covered with marzipan and hard royal or fondant icing.