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🇬🇵Guadeloupe

Avocado Feroce

Avocat Féroce

Spicy little cakes made with avocado, salt cod, and manioc; a Guadeloupean appetizer; perfect for an aperitif or starter; the avocat féroce that is a Guadeloupean bar snack.

🇧🇱Saint Barthélemy

Pône

A dense St. Barthélemy coconut cake made from grated coconut, sugar, and cassava or wheat flour, baked until deeply caramelized.