Sofia, Bulgaria
Garash Cake
Гараш
Flourless walnut layers stacked with dark chocolate buttercream and covered in chocolate glaze — invented by a Hungarian pastry chef working in Ruse.
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Bulgaria
Kozunak
Козунак
Easter bread of egg-rich dough braided into three or four strands, scented with lemon zest and rum, sometimes studded with raisins or Turkish delight.
Istanbul, Albania
Revani
Ρεβανί
Semolina cake bathed in lemon syrup, baked golden and cut in squares — an Ottoman dessert that travelled across the Balkans and Greece under many names, served at cafés and home tables alike.