Australia
Dolly Varden Cake
A golden buttercake with rainbow sprinkles ('hundreds and thousands') mixed through the crumb rather than scattered on top, layered with jam and cream — an Australian children's birthday classic dating to the 1920s.
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Australia
Lamington
Lammo
A lamington is a square of sponge dipped in chocolate icing and rolled in coconut, sometimes split for cream or jam.
Australia
Pavlova
Pav
A baked meringue dessert with a crisp shell and soft centre, topped with cream and fruit; Australia and New Zealand both claim its origin, so this record preserves the contested history.
Tasmania, Australia
Tasmanian Apple Cake
Moist spiced sponge layered with cinnamon apple slices built from Tasmania's processing-grade apples, finished with a demerara crunch; a café and country-bakery standard wherever the island's orchards ship.