Istanbul, Albania
Revani
Ρεβανί
Semolina cake bathed in lemon syrup, baked golden and cut in squares — an Ottoman dessert that travelled across the Balkans and Greece under many names, served at cafés and home tables alike.
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Albania
Shendetlie
Shëndetlie
Honey and walnut cake, the name means for health, dense sponge with ground walnuts and honey soaked in honey-lemon syrup, prominent walnut flavor with dense but moist texture, a celebration cake.
Albania
Trilece
Trilecë
Albanian three-milk cake, light sponge soaked in whole milk, condensed milk, and cream, topped with golden caramel sauce, well-soaked cake with distinct caramel topping, a beloved celebration dessert.