Oman
Honeycomb Bread
خلية النحل
Khaliat Nahal is sweet yeasted bread arranged in a honeycomb pattern, filled with cheese, and drizzled with syrup.
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Israel
Jachnun
ג'חנון
Yemenite rolled dough baked overnight at low heat until it turns brown and dense, served on Shabbat morning with grated tomato, hard-boiled egg and schug.
Israel
Kubaneh
כובנה
Yemenite enriched bread layered with butter and baked overnight in a sealed pot until the crust darkens and the inside pulls apart in buttery sheets.
Yemen
Shafut
Sheets of lahoh flatbread soaked in seasoned buttermilk with coriander, leek, garlic and green chilli, served cold.