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Samoa
Fa'apapa
Thick slab of sweet, fluffy coconut bread; flour, sugar, coconut flakes, and coconut milk mixed into a dough and baked until golden; found in most Samoan households and on breakfast tables; also used to make fa'ausi; simple, sweet, and coconut-rich; a Samoan staple bread.
Samoa
Panipopo
The national sweet of Samoa; buns baked in a sweet and sticky coconut cream sauce; served in shallow bowls spooned over with more sauce; accompanied by a hot beverage, preferably Samoan cocoa; can be reheated the next day; soft, sweet, and coconut-rich; a TasteAtlas-listed listed preparation dessert.
Samoa
Keke Pua'a
Samoan pork buns; dough filled with spiced pork and onions; baked or steamed; often served snack and street food; influenced by Chinese bun traditions; found at bakeries and markets across Samoa; soft, savory, and filling; a TasteAtlas-listed snack.