
U.S. Virgin Islands
Dumb Bread
Round yeast-free bread made with flour, water, butter, sugar, baking powder, milk, and often shredded coconut; cooked in a skillet over hot coals with coals on top, using the dum pukht technique from India.
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U.S. Virgin Islands
Round yeast-free bread made with flour, water, butter, sugar, baking powder, milk, and often shredded coconut; cooked in a skillet over hot coals with coals on top, using the dum pukht technique from India.

U.S. Virgin Islands
Sweet Bread
Hand-kneaded spiced sweet bread made with butter and shortening, fragrant spices (cinnamon, clove, nutmeg, mace, cardamom, dried orange peel), raisins, walnuts, and prunes; baked low and slow for a moist, richly colored loaf; a holiday tradition.