Outer Islands (Nanumea / Nanumaga / Niutao / Nui / Vaitupu / Nukufetau / Nukulaelae / Niulakita), Tuvalu
Fakapulu
Tuvaluan fakapulu is a dense bread made from flour, toddy, and coconut, wrapped in pandanus leaves and cooked for portable storage.
The complete directory
Find your next
favorite food.
3 foods match this view. Search local names, narrow the map, or follow a category.
Filters
Funafuti, Tuvalu
Kafalu
Kafalu is a soft sweet bread or bun sold at Funafuti markets, made from flour with coconut or sugar and baked until lightly browned.
Tuvalu
Tuvaluan Fausi
Fausi
Local bread made from flour, toddy (as sugar substitute), and coconut; a traditional Tuvaluan bread that uses toddy instead of imported sugar; the toddy gives a distinctive caramel-like sweetness; a practical bread that uses local ingredients; also a Samoan dish name for a banana-coconut dessert.