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🇹🇲Turkmenistan

Chorek

Çörek

Turkmen flatbread baked in a tandyr (tandoor oven); round, golden-brown, with a thick crust and soft interior; the staple bread of Turkmenistan, eaten with every meal; also called tandyr nan; the bread is slapped onto the inner wall of the hot clay oven and bakes in minutes; no Turkmen meal is complete without it.

🇹🇯Tajikistan

Non

Round flatbread baked against the wall of a tandoor, stamped with a centre pattern and served with nearly every meal.