
Bahamas
Bahamian Johnny Cake
Johnnycake
A dense, slightly sweet pan bread of flour, butter, sugar and milk, baked in a skillet and cut in wedges.
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Bahamas
Johnnycake
A dense, slightly sweet pan bread of flour, butter, sugar and milk, baked in a skillet and cut in wedges.

Bahamas
Grated cassava pressed of its liquid and baked into a flat, dense bread — the oldest bread on the islands.

Jamaica
Johnny cake
Round of flour dough fried until it puffs and browns, split and filled with saltfish, callaloo or fried plantain for breakfast.

Turks and Caicos Islands
Coconut Bread
Sweet bread made with fresh coconut meat, flour, sugar, and vanilla; a local favourite at bakeries in the Turks and Caicos Islands; a traditional island baked good; a TCI treat.

Turks and Caicos Islands
Corn Bread
Bread made from cornmeal flour ground from local Guinea Corn; a traditional staple before wheat breads became common in the Turks and Caicos Islands

Turks and Caicos Islands
Johnny Cake
Slightly sweetened pan-baked cornbread that preserved well for sailors and fishermen on long trips; derived from 'Journey Cake'; served with boiled fish, souse, or as a snack; a staple of Turks and Caicos cuisine.

Turks and Caicos Islands
Potato Bread
Sweet bread made with grated sweet potato, coconut, flour, and sugar; a specialty of Middle and North Caicos; a traditional Turks and Caicos baked good