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favorite food.

🇦🇼Aruba

Aruban Cornmeal Pancake

Pan Bati

Pan bati is a soft, thin Aruban cornmeal pancake made with flour and sugar on a flat griddle, eaten sweet at breakfast or savory with soups and sauces.

🇫🇷Paris, France

Baguette

Baguette de tradition

Long thin crusty bread with a soft airy interior, the symbol of French baking.

🇧🇸Bahamas

Bahamian Johnny Cake

Johnnycake

A dense, slightly sweet pan bread of flour, butter, sugar and milk, baked in a skillet and cut in wedges.

🇧🇶Bonaire

Bonaire Pan Bati

Pan Bati

A savory pancake made from cornmeal, thicker than Dutch pancakes with a slightly sweet taste from added sugar; traditionally made from leftover funchi; can be eaten with jam or butter for breakfast or with savory stews; means 'smash bread' in Papiamentu

🇫🇷Pays de la Loire, France

Brioche

Rich enriched bread made with generous butter and eggs, tender cake-like crumb with golden crust.

🇹🇹Trinidad and Tobago

Coconut Bake

Grated coconut worked into a bread dough and baked into a dense, faintly sweet flat loaf.

🇬🇩Grenada

Fried Bake

Round of leavened dough fried until it puffs hollow, split and filled with saltfish, cheese or smoked herring.