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2 foods match this view. Search local names, narrow the map, or follow a category.
Portugal
Broa de Avintes
Rustic Portuguese cornbread and rye loaf with a dense crumb and crackling crust.
Sao Tome and Principe
Pão Doce
Sweet bread made with light, sweetened dough; often flavored with coconut or cinnamon; eaten as a snack or breakfast item; served with coffee or tea; a Portuguese-influenced bread adopted into Santomean cuisine; found at bakeries and quitandas across the islands; the sweet bread of Sao Tome mornings.