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South Sudan
Bussaara
South Sudanese broad bean dip; beans cooked and mashed with oil, onions, and spices; similar to the Sudanese bussaara; eaten with bread or kisra; a protein-rich dish; a staple for breakfast or as a side; influenced by Sudanese cuisine.
South Sudan
Umfitit
South Sudanese dish of mixed offal and meat; liver, kidney, heart, and intestines cleaned and cooked with onions, tomatoes, and spices; a delicacy for offal lovers; influenced by Sudanese cuisine; served with kisra or bread; a specialty dish.