
Sweden
Gáhkku
Gáhkku is a bread or flatbread from Norrbotten County, rooted in local cooking tradition.
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Sweden
Gáhkku is a bread or flatbread from Norrbotten County, rooted in local cooking tradition.

Gothenburg, Sweden
Hönökaka
Soft white pricked flatbread from Hönö island in Gothenburg archipelago, traditionally baked by fishing families.

Sweden
Knäckebröd
Traditional Swedish crispbread made from rye flour, baked until dry and crunchy with a hole in the center for storage.

Sweden
Limpa
Soft, slightly sweet rye loaf scented with anise, caraway, fennel seeds, and bitter orange peel.

Sweden
Vörtbröd
Sweet festive bread made with brewer's wort, dark syrup, and spices, traditionally served at Christmas and Easter.