Paraguay
Chipa
Chipá
Small cheese-flavored rolls made with cassava starch, corn starch, fat, milk, egg, and Paraguay cheese, dense with horseshoe shape.
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Paraguay
Chipa Caburé
Chipá Caburé
Traditional bread cooked around a wooden stick over coals, made with manioc starch, fat, eggs, cheese, milk, salt, and anise.
Paraguay
Chipa Manduvi
Chipa Manduví
Chipa made with corn flour and ground peanuts, combining two staple ingredients for a nutty, savory bread.
Paraguay
Chipa Rora
Chipa made from corn seed skins after straining, similar to whole-wheat bread, darker and heartier than regular chipa.