The complete directory
11 foods match this view. Search local names, narrow the map, or follow a category.
Bermuda
Pão Doce
Enriched sweet bread made with flour, eggs, milk, sugar, butter, and yeast; light and fluffy like brioche; served at Portuguese Holy Spirit festivals (Festa do Divino Espírito Santo); a Bermudian-Portuguese specialty. Bermudian Portuguese families serve this sweet, enriched bread at holidays and family tables.
Madeira, Portugal
Bolo do caco is a Madeiran flatbread cooked on a hot stone or griddle and split for garlic-and-parsley butter.
Azores, Portugal
Bolo lêvedo is a Portuguese bread from São Miguel Island, made from wheat dough and baked or griddled for a distinct crust and crumb.
Portugal
Pão de Deus
Pão de Deus is a soft sweet bun crowned with a toasted coconut and egg topping, sold fresh in Portuguese bakeries.
Portugal
Broa de Avintes
Rustic Portuguese cornbread and rye loaf with a dense crumb and crackling crust.
Centro, Portugal
Fogaça da Feira is a sweet regional bread shaped like a tall tower, scented with cinnamon and baked with a bronzed crust.
Portugal
Sweet Easter bread enriched with eggs, sugar and sometimes cinnamon or fennel, baked for the Easter table.
Northern Portugal, Portugal
Folar de Chaves is a northern savory bread layered with cured pork and sausage, baked until the dough is rich and golden.
Algarve, Portugal
Folar de Olhão is a sweet Algarve bread built from thin layered dough, butter, sugar, and cinnamon, baked into a sticky spiral.
Northern Portugal, Portugal
Folar de Valpaços is a Trás-os-Montes savory bread packed with local pork and sausages, baked into a rich festive loaf.
Alentejo, Portugal
Migas à Alentejana fries crumbled bread with garlic, olive oil, and pork crackling until the crumbs hold together beside grilled meats.