
Colombia
Almojábana
A small Colombian cheese bun made with corn flour and cuajada (fresh cheese), baked until golden. Soft and spongy, it is a classic breakfast bread from the interior.
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Colombia
A small Colombian cheese bun made with corn flour and cuajada (fresh cheese), baked until golden. Soft and spongy, it is a classic breakfast bread from the interior.

Puerto Rico
A long, crackle-crusted white loaf baked with steam and a slit down the top, eaten the day it is made and no later.

Puerto Rico
A soft, slightly sweet kneaded loaf with a thin crust, made with lard and baked long — the bread every island sandwich is built on.