
Paris, France
Baguette
Baguette de tradition
Long thin crusty bread with a soft airy interior, the symbol of French baking.
The complete directory
2 foods match this view. Search local names, narrow the map, or follow a category.

Paris, France
Baguette de tradition
Long thin crusty bread with a soft airy interior, the symbol of French baking.

French Polynesia
Fara'oa
Faraoa is the everyday French Polynesian bread form, baked from wheat dough into a crusted loaf or roll for breakfast and to accompany savoury dishes.