South Africa
Mielie Bread
Mieliebrood
A southern African sweet corn bread baked or steamed with whole corn kernels - mieliebrood in South Africa, steamed in corn leaves as sinkwa sembila in Eswatini
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Namibia
Veldt
Veldt bread
Dense Namibian campfire bread of whole wheat flour, milk, salt, sugar, cinnamon, and ginger — originally prepared by European settlers, baked over a campfire with baking powder for quick rising.
South Africa
Vetkoek
Amagwinya
A South African deep-fried yeast dough ball, crispy outside and soft inside, sold as amagwinya in townships and filled with mince, polony, cheese, or jam