Mexico
Bolillo
The classic Mexican white bread roll, crusty outside and soft inside, used for tortas and breakfasts.
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Mexico
Conchas
Soft, sweet brioche rolls topped with a crisp, patterned sugar crust that resembles a seashell.
Mexico
Pambazo
A soft bread roll dipped in guajillo chile sauce and griddled until crisp, then filled with papas con chorizo, lettuce, cream, and cheese.
Mexico
Pan de Acambaro
A sweet bread from Acámbaro, soft and buttery.
Mexico
Pan de Muerto
A sweet, orange-scented egg bread shaped with stylized bone-like decorations, baked for Día de Muertos altars.
Mexico
Pan dulce
The family of Mexican sweet breads — conchas, cuernos, orejas — enjoyed with coffee.