Guangdong, Hong Kong
Barbecue Pork Buns
叉烧包
Steamed white buns that split into three at the top, filled with diced barbecued pork in a sweet-savoury sauce.
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Macao
Macanese Meat Loaf
Capela
Macanese meat loaf; a baked meat loaf made with minced meat, sausage, onions, and spices; topped with a layer of mashed potato; a Macanese comfort food; a fusion of Portuguese and Chinese ingredients; the meat loaf that is a Macanese home cooking classic.
Guangdong, Hong Kong
Pineapple Bun
菠萝包
A soft bun under a crackled sweet cookie crust, whose crazed pattern gives it the pineapple name; there is no pineapple in it.
Macao
Pork Chop Bun
Pai Bao
Macau's version of a sandwich; a crispy, freshly baked baguette stuffed with a juicy, tender grilled pork chop; simple but delicious; no vegetables or sauce, just meat and bread; the grilled charcoal flavor on the pork is the key; a Macanese street food classic; found at Tai Lei Loi Kei in Taipa.
Hong Kong
Pork Floss Bun
Rou Song Bao
Sweet-savory bun topped with pork floss; soft bread with butter and mayonnaise, topped with fluffy, savory pork floss; a cha chaan teng and bakery classic; the combination of sweet bread and salty pork floss is addictive.