Morocco
Batbout (Pocket Bread)
بطبوط
Small Moroccan griddle breads puffed into pockets, served plain or split around a savoury filling.
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Morocco
Khobz (Moroccan Bread)
خبز
Round Moroccan hearth bread with a firm crust and close crumb, used to scoop stews and salads.
Morocco
Khobz Ferran (Communal Oven Bread)
خبز الفرن
The Moroccan bread baked in a communal oven (ferran), a daily and neighborhood tradition
Morocco
Krachel (Sweet Anise Rolls)
كراكش
Soft Moroccan anise and sesame rolls enriched with orange blossom, served at breakfast or tea.
Morocco
Tafarnout (Amazigh Bread)
تافارنوت
Amazigh semolina bread baked against the wall or floor of a hot clay oven until smoky and blistered.