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Lithuania

Ragaišis

Braided rye-and-wheat ceremonial loaf baked for weddings and celebrations.

Lithuania

Juoda duona

Dense, sour, dark rye bread baked with a long fermentation starter, the foundation of every Lithuanian meal.

Lithuania

Kepta duona

Thin strips of dark rye bread fried until crisp and rubbed with garlic, often topped with cheese or mayonnaise.

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