Liberia
Banana Rice Bread
Banana-Rice Bread
Liberian quick bread combining ripe banana with rice flour for a moist, fragrant crumb.
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Liberia
Liberian Cassava Flour Bread
Cassava Flour Bread
A traditional loaf combining wheat flour with fermented, dried cassava flour, giving the bread a faintly tangy aroma and a denser, softer crumb.
Liberia
Liberian Cornbread
Cornbread
A cake-like Liberian cornmeal bread bound with eggs, milk, butter, sugar, and nutmeg rather than the crumbly unsweetened style of American cornbread.
Liberia
Liberian Rice Bread
Rice Bread
A lightly sweet Liberian quick bread made with rice flour, often enriched with banana or coconut.
Liberia
Liberian Sour Bread
Sour Bread
A lightly fermented Liberian loaf with a tangy crumb, part of the country's home-baking tradition and eaten at breakfast or with tea.
Liberia
Rice Bread
Liberian Rice Bread
A sweet, dense Krio bread made from rice flour, sugar, over-ripe bananas, and groundnut oil; traditionally baked for parties, weddings, and celebrations, especially in Freetown.