The complete directory
4 foods match this view. Search local names, narrow the map, or follow a category.
Antigua and Barbuda
Johnny Cake
Traditional Antiguan fried bread; similar to a bread roll but deep-fried and crisp; often filled with cheese or saltfish; a popular breakfast and snack item; found at roadside stands and bakeries; the johnnycake of Antigua; a versatile, portable food; a staple of island street food.
Bahamas
Johnnycake
A dense, slightly sweet pan bread of flour, butter, sugar and milk, baked in a skillet and cut in wedges.
Jamaica
Johnny cake
Round of flour dough fried until it puffs and browns, split and filled with saltfish, callaloo or fried plantain for breakfast.
Grenada
Fry Bake
Fried bread dough, golden brown and puffy; the standard breakfast bread of Grenada; served with saltfish souse, cheese, sausage, or shark