Find your next
favorite food.

🇰🇬Kyrgyzstan

Komoch Nan

Көмөч нан

Bread baked directly in the ashes of a hearth or under a cast-iron lid buried in embers, coming out dense with a scorched crust.

🇹🇯Tajikistan

Non

Round flatbread baked against the wall of a tandoor, stamped with a centre pattern and served with nearly every meal.