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Jersey
Du Pain Sus Eune Fielle de Chour
Traditional bread baked while wrapped in large cabbage leaves, giving it a distinctive flavour and aroma; made with flour, yeast, milk, water, and margarine; the cabbage leaves impart a unique earthy taste and keep the crust soft.
Jersey
Gallette de Vraic
Very large sweet raisin buns traditionally eaten by farmers during seaweed (vraic) harvesting; made with flour, raisins, eggs, butter, and milk; a traditional Jersey baking specialty associated with the vraic harvest.