Azerbaijan
Lavash
Լավաշ
Paper-thin unleavened bread slapped onto the wall of a clay tonir and peeled off seconds later, dried in stacks and revived with a sprinkle of water.
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Iran
Nan-e Barbari
نان بربری
Thick oval loaf scored into long ridges and glazed before baking, sold hot in the morning and eaten with cheese and herbs.
Iran
Nan-e Gisou
نان گیسو
A sweet Persian bread baked with saffron, rosewater and a glossy sugar glaze.
Iran
Persian Sheermal
شیرمال
A traditional Persian saffron and milk sweet bread, soft and slightly sweet, often served with cheese, herbs and tea for breakfast.
Iran
Taftan
تافتان
Leavened bread of milk, egg and yoghurt scented with cardamom and saffron, baked into a thick, soft round.