Rajasthan, India
Baati
बाटी
A hard, round wheat bread from Rajasthan, traditionally baked over charcoal. It is served with dal and churma.
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Uttar Pradesh, India
Bedmi Puri
बेदमी पूरी
A deep-fried puffy bread from Uttar Pradesh made with wheat and urad dal flour. It is served with aloo sabzi and pickles for breakfast.
Punjab, India
Bhatura
भटूरा
A deep-fried leavened bread from Punjab, larger and softer than puri. It is the classic companion to chole in chole bhature.
Jharkhand, India
Dhuska
धुस्का
Fermented rice and lentil batter is fried into Jharkhand's soft-centered, crisp-edged breakfast cakes.
Hyderabad, India
Double Ka Meetha
डबल का मीठा
A Hyderabadi dessert of bread soaked in sweetened milk and saffron. Similar to shahi tukda, it is rich and fragrant.
Hyderabad, India
Karachi biscuits
कराची बिस्कुट
Shortbread-style biscuits are baked with tutti-frutti and cashew in Hyderabad's Irani bakery tradition.
Bihar, India
Litti chokha
Aloo chokha
Sattu-filled wheat dough is roasted over coals, cracked open with ghee, and served with smoky mashed vegetables.
West Bengal, India
Luchi
লুচি
A Bengali deep-fried bread made from refined flour, similar to puri but softer and smaller. It is served with aloo dum or cholar dal.
Iran
Persian Sheermal
شیرمال
A traditional Persian saffron and milk sweet bread, soft and slightly sweet, often served with cheese, herbs and tea for breakfast.
India
Puri
पूरी
A deep-fried, puffy whole-wheat bread from North India. It is served at breakfast, festivals, and special meals, often with potato curry or chole.