Israel
Challah
חלה
Braided egg-enriched loaf baked for Shabbat, torn rather than cut, and blessed with salt before the meal begins.
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Israel
Jachnun
ג'חנון
Yemenite rolled dough baked overnight at low heat until it turns brown and dense, served on Shabbat morning with grated tomato, hard-boiled egg and schug.
Israel
Kubaneh
כובנה
Yemenite enriched bread layered with butter and baked overnight in a sealed pot until the crust darkens and the inside pulls apart in buttery sheets.