Find your next
favorite food.

🇮🇪Ireland

Barmbrack

Bairín breac

An Irish sweet fruit bread with tea-soaked raisins and sultanas, a Halloween and daily classic.

🇮🇪Connacht, Ireland

Irish Soda Bread

Arán sóide

An Irish quick bread with flour, buttermilk, baking soda, and salt, a daily and essential staple.

🇬🇧Northern Ireland, United Kingdom

Potato Bread

Fadge

Mashed potato worked with flour and butter, rolled thin, cut into triangles and cooked on a griddle, then fried at breakfast.

🇬🇧United Kingdom

Scone

Sconaí

A small plain or fruited quick bread, split and spread with jam and clotted cream as the centre of a cream tea.

🇬🇧Northern Ireland, United Kingdom

Soda Farl

A quarter of a soda bread round cooked on a griddle rather than baked, split and fried or buttered hot.

🇬🇧Northern Ireland, United Kingdom

Veda Bread

A soft, sweet, malted brown loaf with a sticky crumb, baked commercially and eaten toasted with butter.

🇮🇪Waterford, Ireland

Waterford Blaa

Blaa

A Waterford soft white bread roll with a floury crust, a daily and regional classic

🇬🇧Northern Ireland, United Kingdom

Wheaten Bread

A Northern Irish yeast-free soda bread made with wholewheat flour, buttermilk and butter, dusted with oats, eaten fresh with butter and jam.