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Austria

Osterpinze

Easter Pinza is a lightly sweet yeast bread with three cuts, made for Easter in Styria, Burgenland, and Croatian regions where it is called Pinca.

Croatia

Buhtla

In Croatia, Jam-Filled Buns is soft yeast bun filled with plum or apricot jam.

Turkey

Flat round loaf baked for holidays, weddings and the breaking of the Ramadan fast, sometimes brushed with butter and stacked in layers.

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