Guangdong, Hong Kong
Barbecue Pork Buns
叉烧包
Steamed white buns that split into three at the top, filled with diced barbecued pork in a sweet-savoury sauce.
The complete directory
Find your next
favorite food.
7 foods match this view. Search local names, narrow the map, or follow a category.
Filters
Hong Kong
Cocktail Bun
Gai Mei Bao
A shredded-coconut-and-butter-filled bun with a glazed top stripe, invented to use up stale bun crumbs.
Hong Kong
Condensed Milk Bun
煉奶包
A crusty bun toasted hard, sliced and drizzled with sweetened condensed milk — the simplest cha chaan teng sugar hit.
Hong Kong
Hong Kong French Toast
Sai Do Si
Thick peanut-butter sandwiches dipped in egg batter, deep-fried and flooded with golden syrup and butter.
Hong Kong
Peanut Butter Condensed Milk Toast
花生醬煉奶吐司
Thick toast slathered with peanut butter and condensed milk, a cha chaan teng snack.
Guangdong, Hong Kong
Pineapple Bun
菠萝包
A soft bun under a crackled sweet cookie crust, whose crazed pattern gives it the pineapple name; there is no pineapple in it.
Hong Kong
Pork Floss Bun
Rou Song Bao
Sweet-savory bun topped with pork floss; soft bread with butter and mayonnaise, topped with fluffy, savory pork floss; a cha chaan teng and bakery classic; the combination of sweet bread and salty pork floss is addictive.