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Guernsey
Galettes
Not biscuits in the usual sense, but savory rolls with firm crust and fluffy soft centre; made with plain flour, yeast, salt, Guernsey butter, warm Guernsey milk, and sugar; can be filled with local delicacies like crab, beef, or local cheese; a traditional bread unique to Guernsey.
Guernsey
Gâche
Traditional fruit bread/tea loaf made with raisins, sultanas, butter, mixed peel, flour, milk, yeast, and brown sugar; more like a fruit bread than a cake despite the name; earliest written recipes from 18th century; served toasted with Guernsey butter for afternoon tea; each family has their own variation; the signature baked good of Guernsey.