Adjara, Georgia
Achma
Აჩმა
An Adjarian layered khachapuri made by parboiling sheets of dough and layering them with salty sulguni cheese and butter, baked until golden.
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Adjara, Georgia
Adjarian Khachapuri
Აჭარული ხაჭაპური
Bread dough shaped into an open boat, filled with brined cheese, and finished under the grill with a raw egg yolk and a slab of butter dropped in at the end.
Samegrelo-Zemo Svaneti, Georgia
Chvishtari
Ჩვიშტარი
Cornmeal dough kneaded through with sulguni cheese and fried in a pan so the cheese melts into the crumb and crisps at the crust.
Guria, Georgia
Gurian Khachapuri
Გურული ხაჭაპური
A crescent-shaped folded cheese bread with hard-boiled egg inside the filling, made for Christmas Eve. The same crescent is also called Guruli Gvezeli, especially around Christmas.
Imereti, Georgia
Imeretian Khachapuri
Იმერული ხაჭაპური
A flat round bread with young sour cheese sealed inside the dough and cooked on a griddle, cut into wedges like a pie.
Georgia
Khabizgina
Ხაბიზგინა
An Ossetian-style round khachapuri from Georgia's mountain regions, stuffed with cheese and mashed potatoes, baked into a filled flatbread.
Georgia
Khachapuri
Хачапури
Georgia's cheese bread, in a dozen regional shapes: sealed and flat in the west, open like a boat with an egg on the coast, layered in puff pastry in the city.
Georgia
Lobiani
Ლობიანი
The same flat round bread as khachapuri, filled with mashed spiced kidney beans and often bacon fat instead of cheese.
Georgia
Mchadi
Მჭადი
A flat, unleavened cake of coarse cornmeal and water cooked on a griddle or in a clay pan, eaten hot with cheese and beans. Walnut-enriched mchadi is a recognised form, but the plain corn bread is the canonical item here.
Samegrelo-Zemo Svaneti, Georgia
Megrelian Khachapuri
Მეგრული ხაჭაპური
The round khachapuri with a second layer of cheese melted over the top as well as sealed inside, baked until the surface blisters.
Surami, Georgia
Nazuki
Ნაზუქი
A sweet bread enriched with butter, raisins, cinnamon, clove and vanilla, baked flat in a clay oven and sold hot at the roadside.
Georgia
Shoti Bread
Შოთის პური
A canoe-shaped white loaf slapped onto the wall of a clay tone oven and peeled off when it blisters, sold within minutes of baking.
Georgia
Sinori
Სინორი
Torn sheets of thin flatbread layered with fresh curd and clarified butter, then warmed through so it collapses into a soft mass.
Samegrelo-Zemo Svaneti, Georgia
Svan Meat Bread
Კუბდარი
A mountain bread stuffed with hand-chopped pork or beef, onion and the highland spice blend, sealed and baked.