
Bahamas
Bahamian Johnny Cake
Johnnycake
A dense, slightly sweet pan bread of flour, butter, sugar and milk, baked in a skillet and cut in wedges.
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Bahamas
Johnnycake
A dense, slightly sweet pan bread of flour, butter, sugar and milk, baked in a skillet and cut in wedges.

Barbados
Rounds of sweet or plain dough fried until golden and puffed, eaten at breakfast with fish cakes or cheese.

Trinidad and Tobago
Grated coconut worked into a bread dough and baked into a dense, faintly sweet flat loaf.

Grenada
Round of leavened dough fried until it puffs hollow, split and filled with saltfish, cheese or smoked herring.

Jamaica
Johnny cake
Round of flour dough fried until it puffs and browns, split and filled with saltfish, callaloo or fried plantain for breakfast.

Grenada
Fry Bake
Fried bread dough, golden brown and puffy; the standard breakfast bread of Grenada; served with saltfish souse, cheese, sausage, or shark